Ethiopian coffee is always good – but never quite as good as Kenya or Tanzania. It’s always just that bit more run-of-the-mill. The most common one we’ve had is from Yirgacheffe – but this one’s a new one. Never heard of Harar. It’s pre-ground from Suma, and has a great smell when you burst that packet. This one is super-fragrant, it’s flowery, it’s citrussy, it’s all those poncy things. We loved it. Anyone would like this one too – you can’t overdose on it – it comes out the same every single time, with a good head even from our aging plunger. The only bad thing about it was how fast the packet went down ‘cos we loved it so much. It’s a lush and it’s a 10/10