March 2016

Rombouts Cristal d’Arôme Coffee

Rombouts Cristal d’Arôme CoffeeThe first few cups we had out of this tin didn't really go down too well. It just felt very harsh and over roasted - and more like a cheap Robusta type coffee. But then we realised our mistake - in our slapdash behaviour of getting the thing made, we weren't really brewing it up for long enough. When we finally had time to leave one soaking for a full three minutes the difference was notable - the tough-on-the-throat ashtray taste was replaces by a mellow - but still thumpingly strong - brew that looked great in the cup too. We really gulped it down and wanted another, it was that smooth to the taste. And with no tacky aftertaste on the finish this one is a real winner. 8/10

Average: 9 (2 votes)
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Rombouts Italian Style Espresso Dark Roast Coffee


This is everything you expect from an Italian espresso - dark, strong and a punch to the throat. To start with, this is a super fine grind, which means we're not just drinking infused coffee, but actual coffee grinds that have slipped through our caffetiere net. While this makes it strong, it does give it that slightly dry and grainy taste. The flavour though is pure Italian - like drinking a cup of charcoal from a forest fire at Lake Garda. However, if this is putting you off, don't let it. This stuff tastes fabulous. Strong and dusty it might be, but it slides down like oil on velvet. We should really try it in a machine rather than a plunger. But we cant - because we've already had the bleedin' lot. Don't know what it costs as Rombouts sent it to us a a little pressie - but it must be the cheaper end, as it's an industrial looking tin. 8/10

Average: 7 (2 votes)
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