Taylors Rwanda Coffee
The blurb on this one spouts on about blackcurrants – and for once it’s not too much of an exaggeration. There is a definite fruitiness in this – although when we spooned it up to make a strong one it tasted more like blackcurrants forged from bronze. But at normal strength this one looks and tastes good – in the caffetiere it was a lovely nutty brown with a head on it like a pint of Guiness. A good brew – anyone you serve this to will like it. 8/10
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