April 2016

Lavazza Intenso Coffee

Lavazza Intenso CoffeeThis is our second sampling from the new Lavazza range - and it's the top strength number fiver. As with all Lavazzas, it's based on Robusta beans which makes which in this case are darkly roasted - so this one was never going to be for the feint hearted. They suggest nuts and chocolate on the packet - but let's face it, there's none of that here. This is just a good old fashioned hard hitting coffee for those who like a pick me up so strong it would even get Pete Doherty out of bed before 9am. Strong though it may be - it's not harsh and there's no metallic after taste which is so often the case with the dark, Robusta roasts. We like it, so it's 8/10

30 votes
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Lavazza Vivace Coffee

Lavazza Vivace Coffee

It’s been a long while since there’s been a different Lavazza on the shelf – they’ve always stuck with their classic branding over the years which, let’s face it, has always been pretty damn cool. There must have been a shake up over at Lavazza HQ  - a new director trying to make his mark – because on our local Sainsbury’s shelf there’s three new retro styled packets of the stuff. Even their marketing geeks have got in on the action – claiming ‘notes of dried fruits’ – a phrase which the Mr Cool Lavazza himself would probably have choked on. Anyway, here’s our first one - it’s the mid strength one of the three and, as to be expected, there’s no bloody fruit in there. Instead of which there’s a packet of small Italian fists waiting to jump out and punch you in the throat. Which, for sure, they do. This stuff kicks arse like a good Italian should, except when their at home being good to their mummies that is. It’s a super fine espresso grind through – we had to decant slowly from our caffetiere to avoid getting a mouthful of 2-stroke Lambretta tail pipe dust. Strong and grainy like a John Holmes classic - it’s 8/10 from us. 

22 votes
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Taylors Esperanza Coffee

Taylors Esperanza CoffeeThis is a big one for us as Judge Towers - it's our 200th coffee review, and if there's one thing we've learnt over the years of coffee supping, it's that the more you have, the harder it gets to distinguish between them. There aren't 200 different coffees out there really - despite what the packets may tell you. So we do feel for these marketing people (slightly) who have to think of new metaphors and waffle to try and make their brew stand out. Berries, nuts, notes, caramel et al - they're tried every trick in the book. But Taylors have come up with a new angle - it's not about the coffee, but who grows it, which in this case, is the laydeeez. Peruvian ladeeez in-fact. Which the cynic in me might think ah well, whatever. But on reading the blurb on Taylor's own website it's hard not to feel slightly touched by the whole thing and to want to go and give the folks at Taylors a pat on the back. The coffee itself, thankfully, is a great brew. Everyone who walked past when the packet was open could smell it, and wanted one - it's that aromatic. And yes - it does taste chocolaty as their blurb suggests and we would also add the word velvety. It's also an easy one to make right every time - basically you can't really go wrong with this one. So we suggest you go and get some. 9/10

12 votes
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