Waitrose Kenya AA Coffee Beans

Waitrose Kenya AA Coffee BeansWe all know Waitrose for supplying some poncy stuff - but mainly the same old stuff as Tesco but to posh people, and charging double the price. That's why they always have such large windows - so they can see the Toffs coming from a mile off. Having said that, if there was one near me I'd be in there like a rat up a drainpipe stocking up on un-leavened bread and exotic chillies. So we came by this one sent through the post by Judge Hank himself, who has upgraded his life and now buys his everything in Waitrose. Enough of the carping - he warned us this was good. But we weren't prepared for quite how good. It's up there with the best - a no questions 10/10. Why? First - you can't cock it up - being a strength 3 even if you try and OD on it, you will fail. Secondly that citrus sweetness they mention on the packet really is there, in spades. When we ground this the whole office woke up and they all wanted some of it - it smells glorious. We could slurp the whole packet down in a day if we had to. Although that wouldn't be that many cups - as the beans are massive and I don't think we'll get more than three rounds out of this bag. But it's only £3.29 a bag. So stop reading this, go find your local Toff shop and buy it now. Well done Waitrose. 10/10

6.33333
36 votes
Your rating: None

Julius Meinl Genuss Frühstückkaffee

Julius Meinl Genuss Frühstückkaffee

Austria is renowned for it’s exports that you just do not mess with. Stroh Rum, Hitler etc.. and coffee needs adding to that list. It’s like an entire Panzer division running roughshod over your face when all you were trying to do was have a quiet morning coffee. They’ve laced it with heavy hitting Robusta beans – and you can smell them as soon as you open the half-kilo brick of coffee that could double as a useful murder weapon. Then they roast the arse off of it. There’s no point coming near this unless you like your face disfigured by tank tracks. Maybe it can be latte-fied – who knows – I wouldn’t dare. As we like ours strong, it does well for us, but it’s a real commitment, as on first taste you will flinch and your eyes will shed tears of blood. It’s not until you put the work in to get through the cup that you start to get the pleasure. By the end I was loving it, strapping on my Lederhosen and prancing about whistling the Lonely Goatherd. So it's a difficult on to score - it starts as a 4/10 but ends as an 8/10 – which must means it scores the average – 6/10. Lay ee odl lay ee odl lay hee hoo

 

6.33333
3 votes
Your rating: None

Adams and Russell Dominican Republic Barahona AA Coffee

Adams and Russell Dominican Republic Barahona AA Coffee

This coffee has been roasted so lightly and the beans are so light beige that they look like fossilised remains swept up from the floor of Starbuck’s Pompeii branch. Each bean has a lot of “chaff” in the middle too – after we’d ground them we had to put them through a bloody threshing machine. This is not a strong coffee – and you can’t overdo it either. We really spooned this up to the max. it’s a really fruity little coffee – not what we were expecting from a Caribbean coffee at all. It could easily be mistaken for a top-notch Kenyan. Packed full of flavour and with a nice creamy head on it – this really is a good 'un. I can only give it an 8/10 though as it just lacked punch for me.  But I still loved it. What am I saying?  Scrap that…it’s a 9/10.

6.28571
14 votes
Your rating: None

Ginerva Miscela Special Coffee

Ginerva Miscela Special CoffeeThis coffee is the El Cheapo of the Ginerva range, and it's 100% Robusta. That sounds like a bloody terrible combination and your coffee gagging reflex should be preparing itself for the worst. The beans are small and dark - and there's not much more you can say about them than that. After grinding, you'll be struggling with what looks like a thick, black, tarry mess all over your plunger - and i don't like anything messing up my plunger. It's not even giving off a good smell - no one will be rushing in to the kitchen telling you how good it smells brewing up. So far, so bad. Until... you get this stuff down your gullet and you quickly realise that this one is a dark horse. It's a right little cracker. Yes - you have to like your strong coffees to appeciate it and want to be slapped around by those dinky Robusta beans. But at only a tenner for a 1kg pack this is such good value - just get yourself some, and mainline it. Now. They've rated this at strength four and a half - which is a new one on us. It's a an 8/10 from me - and I've only docked it as it brews up so un appetisingly. Just don't show your guests the mess and you can be a cheapskate coffee hero.

9.125
8 votes
Your rating: None

Adams and Russell China AA Washed Arabica Coffee

Adams and Russell China AA Washed Arabica CoffeeNot renowned for it's coffee, we were a bit nervous with this one. It even comes from a tea producing region of China. Maybe these are just counterfeit tea leaves? The beans, it has to be said, look horrific. They are small, beige and dusty. They look like little bits of old chocolate that have gone white with age as they've been left in the corner shop window too long. There's no great smell when you make it either - you're just dealing with some plain, brown powder that could be anything. But in the cup it's actually ok. It won't set the world alight, but it does the job quite nicely. It's a niche coffee really - it's uniqueness is merely that is is Chinese - which actually is more uniqueness than some of the bland shite we've tasted. The nuttyness is there though - my first thought was chocolate, then chicory, then hazelnuts. None of which should be in my coffee, they should be in a box of Thorntons. 7/10 from Judge Nooge.

9.22222
9 votes
Your rating: None

Adams and Russell Australia Basalt Blue Coffee

Adams and Russell Australia Basalt Blue Coffee

Coffee from Australia? You’ve got to be joking mate! Well… apparently not, and this is the evidence. Now you may normally associate North Queensland with drinking gay halves of weak lager in a rowdy pub, getting shit faced on just three of them, pogo-ing around to the strains of Gone Daddy Gone and the Hoodoo Gurus and finishing up with a right good old punch up with your mate. And his girl friend. Still – this is the morning after antidote. For a country so ill-famed for coffee this stuff is alright and worth it for the novelty value alone.  The beans are dry and only slightly oily, but give off a nice coffee smell – there’s not even a hint of stale Fosters.  We couldn’t taste the chocolate, thank God. We probably wouldn't bother with this again - but it was fun while it lasted, so it scores 6/10

8.66667
9 votes
Your rating: None

Adams and Russell Tanzania Kilimanjaro Coffee

Adams and Russell Tanzania Kilimanjaro Coffee

Here at Judge Central we do like a nice Tanzanian and the higher it's grown, the better. And you don’t get much higher than Kilimanjaro. This batch must have had Chris Moyle’s large frame stomping all over them as the beans are small. They’re also pale and dusty, but after a good grinding the smell kicks out and you’ll be getting a citrus waft so familiar for coffees from this region. In our French press this really foamed up and kept its head even through pouring. It just looks very damn appetising. Plus it has the taste we wanted: citrus, lemon, flowery… whatever you want to call it. It’s different, quirky and good. The light roast also means you can’t cock it up. Your hands could be shaking more violently then the day after a week’s bender with Oliver Reed and you’ll still get a great cup. The only downside for us was as we like our coffee strong, we had to use a shovel when loading the grinder, which meant this packet didn’t go very far. 6 cups I ask you! So it’s an 8/10

7.9
10 votes
Your rating: None

Deathwish Coffee

Deathwish CoffeeAs gimmicks go, this is the pinnacle. A coffee with beans twice as strong as any other. The world's strongest coffee. This is the kind of challenge that gets the Judge's gavels quivering. Having read the article in The Metro, people were asking us if we'd tried it. We hadn't, so got some sent over faster than Pete Doherty on his way to the all night garage to pick up a packet of Kingsize. It arrived in a Jiffy Bag and started to emit its potent hard core coffee smell all over the house. Now, bearing in mind this is whole bean coffee, that's potent, and the Judge is starting to think that we're going to need a Geiger counter and some lead mugs. Despite the slightly cheesy skull motif, the packaging of the coffee is actually uber luxury. A big, heavy bag with a nice little metal reseal clip that will do for a nipple clamp after you've finished your Shades of Grey. When you get a look at the beans you are going to be struck by how massive they are - they're f*cking enourmous and highly polished - just look at them!. Akin to the gonads you're going to need if you want to take this bad boy on. Rather than pussy-out, we made it up at our usual testing strength - six spoons for three cups. At this point, the smell took a turn for the worse - sinking into cigar filled ash tray territory. But hang on - keep the faith. Some coffees that smell like that, taste like that. But the Deathwish Coffee held its own and taste wise was actually pretty damn mellow. It certainly didn't punch us in the face or throat.The super shiney Deathwish Coffee beans It just went down, quicker than Monica Lewinsky the day after Lent. That's not saying we didn't realise that this thing is strong - strong enough to take on Geoff Capes before he took to budgerigar fancying - but it hides it well. It's right up there with the Hot Lava Java and Lavazza Espresso. It's easy to make too - we've done a few and varied it a bit, and they're still making us smile. So if you like your strong coffee, you've got to do it and be the talk of your office with its crazy packaging and outrageously strong smell. It's fun. It's nice. Only one point off the hallowed ten - and only because ordering my coffee from the USA just 'aint convenient. It's a 9/10.

8.97479
119 votes
Your rating: None

Suma Colombia Organic Coffee

Suma Colombia Organic CoffeeThis is a very dark roasted coffee. It looked so dark that we actually held a spoonful back on the make up. Mistake. You need the full quota to get the required strength out of this one. We could tell by the colour of it – it was just too weedy. One more spoonful brought it up to par – that was five spoons for two cups. Which kind of says this is not a very strong coffee – or it’s too coarsely ground. Swirling round in the cup with milk you get that uneven look as though you’ve just swirled in some condensed milk and are waiting for it to dissolve. It tastes ok though – but it’s more bitter than even than me - and I've just been cheated on. There’s just nothing special about this – it’s a cup of coffee, no more. They claim is tastes of not just hazelnuts - but toasted hazelnuts. Who the hell has ever toasted a hazelnut to know what one tastes like? Utter bollocks. Probably not to most peoples taste due to the harsh roasting. Us hardened Judges can cope with that, so I gave it a respectable 7/10.  

4.8
5 votes
Your rating: None

Ginerva Miscela Selezionata Coffee Beans

Ginerva Miscela Selezionata Coffee Beans

This came delivered from the lovely people at Ginerva, direct from Sicily, freshly roasted. It’s a massive 1kg bag – the size of which we’ve only come across in horrible catering coffees.  Couple that fear with the knowledge that Ginerva’s coffees are based on Robusta coffee beans. Now, for the uninitiated, coffee is of two general types of bean. Arabica = Good or Robusta = Bad. The Robusta stuff is generally just cheap and naff – although Robusta beans are stronger in caffeine. But Ginerva have assured me that theirs are different – that they have tamed the Robusta and have made a gourmet coffee out of it. Opening this packet of whole beans the smell of freshly roasted coffee is intoxicating. Even Justin Beiber loving tea drinkers around me can’t help but comment on how good it smells. And that’s before I’ve even ground the buggers. The beans are just dark and lovely looking. Straight in with a standard six spoon mix for our three cups – slightly nervous that I should be cutting it down a little – scared of that cheap Robusta punch in the throat. But no – this stuff redeems itself on the first swig. It’s a strong coffee for sure – as you would expect from an Italian style roast – but not so strong that your mother would be scared of it. It just tastes how you expect a good coffee to taste – it’s pure coffee with no hint of chocolate, lemon or any other fruit for that matter. In fact, none of those other fancy twangs you read about on the side of all those other poncy coffee packets,  written by marketeers to draw you in. There is some blurb on the side of this packet – but it’s in Italian – how cool is that! This stuff is very forgiving in the making too – I’ve varied the dose up and down a bit and ground it finer or coarser – and every time it’s come up trumps. An idiot could do it. So get a big bag delivered when you next need to stock up and bow down to the working class Robusta bean come good. It’s a 9/10 from this Judge – I’ve only docked it a point as, even in a kilo bag, it’s not the cheapest coffee out there. 

8.42857
21 votes
Your rating: None

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