Taylors Rwanda Coffee
The blurb on this one spouts on about blackcurrants - and for once it's not too much of an exaggeration. There is a definite fruitiness in this – although when we spooned it up to make a strong one it tasted more like blackcurrants forged from bronze. But at normal strength this one looks and tastes good – in the caffetiere it was a lovely nutty brown with a head on it like a pint of Guiness. A good brew - anyone you serve this to will like it. 8/10
"Bright and aromatic with a hint of blackcurrant. These complex beans are bursting with bright flavours, such as tropical fruit, caramel and blackcurrant, then roast medium-dark where those flavours are at their peak. It makes beautiful coffee with a creamy body and a buttery finish."