Kopi Thailand Peaberry Doi Chaang Coffee
We picked this one up at the Tea and Coffee festival - and here's the idea. You join the Kopi Gourmet Coffee Club, and every month they send you a new fancy coffee. This is our first go - and it's very definitely a delicate coffee. Normally when people use the words "delicate flavour" they usually mean "f*ck-all flavour" and in this case its half true. This is a fine enough coffee - very coarsely ground so you really need to spoon it up to get the taste - and you cant really over do it. It just won't let you. Sometimes though, I want to make a coffee so strong that I can't even drink it and have to use it to clean the drains. Not with this little flower. It just left me wanting a bit more - which is lucky as we've got one more Kopi coffee to try. We like the idea though - swish coffee through the post. Have a read about them - sign up and give us your views. 7/10 from Judge Nooge.
"A supremely smooth 'n' sensuous fairtrade beauty. this iss likely to be the rarest and most delicate coffee you've tasted, cultivated exclusively by an indigenous South East Asian tribe. From a hill tribe co-operative in northern Thailand."